To-Go Menu
Dinner Menu
Appetizers
1. FRESH SPRING ROLLS
$8.95
Alfalfa , carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce.
2. FRIED THAI SPRING ROLLS
$8.95
Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce.
3. POTSTICKERS
$8.95
Steamed chicken potstickers served with ginger sauce.
4. SA-TAY
$14.95
Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.
5. THAI PARTY WINGS
$14.95
Chicken wings sauteed in a Thai sweet sauce.
6. SHRIMP ROLLS
$9.95
Crispy rolls served with honey plum sauce.
Soups
7. TOM YUM KOONG
$16.95
8. TOM YUM KAI
$15.95
9. TOM KHA KOONG
$18.95
10. TOM KHA KAI
$17.95
11. VEGGIE AND TOFU SOUP
$13.95
Salads
12. PAPAYA SALAD (Som Tom)
$12.95
13. GRILLED BEEF SALAD
$15.95
14. SILVER NOODLE SALAD
$14.95
15. LARB CHICKEN SALAD
$14.95
Noodles
Vegetable or Tofu
Chicken, Pork or Beef
Prawns, Calamari or Scallops
Seafood or Salmon
Combination of Meat Items
For a combination of meat items, add $3.00 for each extra item.
16. PAD THAI
17. DRUNKEN NOODLES (Pad Kee Mao)
18. PAD SE-IEW
19. SILVER NOODLES
20. THAI CHOW MEIN
21. CURRY NOODLES (Kao Soi)
22. BOAT NOODLES
23. CHICKEN NOODLE SOUP
Curries
Vegetable or Tofu
Chicken, Pork or Beef
Prawns, Calamari or Scallops
Seafood or Salmon
Combination of Meat Items
For a combination of meat items, add $3.00 for each extra item.
24. GREEN CURRY
Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.
25. RED CURRY
Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk
26. YELLOW CURRY
Yellow curry paste with potato, onion, carrots and coconut milk.
27. PINEAPPLE CURRY
Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk.
28. PA-NAENG CURRY
Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.
Entrees
Vegetable or Tofu
Chicken, Pork or Beef
Prawns, Calamari or Scallops
Seafood or Salmon
Combination of Meat Items
For a combination of meat items, add $3.00 for each extra item.
29. THAI BASIL (Pad Ka Prao)
Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic chili sauce.
30. EGGPLANT DELIGHT
Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.
31. SPICY ASPARAGUS
Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.
32. CASHEW NUT
Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.
33. MIXED VEGETABLES
34. SWEET AND SOUR
Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.
35. GINGER SAUTE’
Fresh ginger sautèed with garlic, onion, white mushrooms, red bell peppers, snow peas and carrots.
36. PRA-RAM LONG SRONG
Steamed vegetables topped with peanut sauce.
Fried Rice
Vegetable
Chicken, Pork or Beef
Seafood
Combination of Meat Items
37. THAI FRIED RICE
Wok fried rice with egg, onions and carrots.
38. SPICY FRIED RICE (no egg)
Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce.
39. VEGETABLE FRIED RICE (no egg)
$16.95
Wok fried rice with vegetable, cashew and special sauce (no egg).
Chef’s Specials
40. PINEAPPLE FRIED RICE WITH CASHEWS
$21.95
Wok fried rice with chicken, shrimp, onion, pineapple and curry powder
41. CRAB FRIED RICE
$24.95
42. MALAYSIAN SALMON
$25.95
43. SCALLOPS AND PRAWNS
$25.95
Stir fried with red bell pepper, onion jalapeno, green beans, basil and garlic sauce.
44. SPICY POMPANO
$24.95
45. PHUKET SALMON SAUTE’
$25.95
46. BANGKOK CHICKEN
$16.95
Crispy chicken topped with chef’s sauce, Bangkok style.
Sides, Desserts & Drinks
We also serve many fine wines including House, Red, White, Sparkling and Sake.
SIDES
WHITE RICE
$2.00
BROWN RICE
$3.00
PEANUT SAUCE OR CUCUMBER SALAD
$3.00
HOUSE SALAD
$3.00 (small) $5.00 (large)
DESSERTS
FBI (Fried Banana with Ice Cream)
$8.95
COCONUT or MANGO ICE CREAM
$6.00
SWEET STICKY RICE AND MANGO
$9.95
(Only available during the mango harvesting season)spy basil.
DRINKS
THAI ICED TEA (Refill)
$4.75
THAI ICED COFFEE (Refill)
$4.75
SODA
$3.00
GINGER BREW (GINGER ALE)
$3.00
COCONUT WATER
$4.00
Lunch Menu
(Served with steamed rice and salad)
CHOICES OF MEAT
Vegetable or Tofu
Chicken, Pork or Beef
Prawns, Calamari or Scallops
Combination of Meat Items
For a combination of meat items, add $3.00 for each extra item.
Entrees
1. THAI BASIL (Pad Kra Pao)
Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic sauce.
2. EGGPLANT DELIGHT
Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.
3. SPICY ASPARAGUS
Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.
4. CASHEW NUTS
Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.
5. MIXED VEGETABLES
Sautèed vegetables with garlic and special sauce.
6. SWEET AND SOUR
Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.
7. PRA-RAM LONG SRONG
Steamed vegetables topped with peanut sauce.
Curries
8. GREEN CURRY
Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and coconut milk.
9. RED CURRY
Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil and coconut milk.
10. YELLOW CURRY
Yellow curry paste with onion, potato, carrots and coconut milk.
11. PINEAPPLE CURRY
Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk.
12. PA-NAENG CURRY
Pa-naeng curry paste with green beans, red bell peppers, basil and coconut milk.
Pan-Fried Noodles
13. PAD THAI
Pan-fried rice noodles, egg, tofu, bean sprouts and green onion topped with ground peanuts.
14. DRUNKEN NOODLES (Pad Kee Mao)
Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, bean sprouts, basil and garlic chili sauce.
15. PAD SE-IEW
Pan-fried flat rice noodles, egg, garlic, broccoli, carrots and brown sauce.
16. SILVER NOODLES
Pan-fried bean thread noodles with egg, onioon, snow peas, white mushrooms, bean sprouts and special sauce.
17. THAI CHOW MEIN
Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brow sauce.
Rice Dishes
18. THAI FRIED RICE
Wok fried rice with egg, onions and carrots.
19. SPICY FRIED RICE
Wok fried rice with green beans, onion, red bell peppers, jalapeno, basil, and garlic chili sauce (no egg).
20. CRAB FRIED RICE – CHEF’S SPECIAL
$24.95
Wok fried rice with crab meat, egg, onions, carrot and topped with cucumber.
Soup Noodles
21. BOAT NOODLES
Traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil and fried garlic.
22. CHICKEN NOODLE SOUP
Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.
23. CURRY NOODLES ( Kao Soi) with choice of meat or veggie
Rice noodles with special curry sauce with green beans, snow peas, bean sprouts, bamboo shoots, red bell peppers, onion, cilantro and basil topped with fried garlic.
Sides, Desserts & Drinks
We also serve many fine wines including House, Red, White, Sparkling and Sake.
SIDES
WHITE RICE
$2.00
BROWN RICE
$3.00
PEANUT SAUCE OR CUCUMBER SALAD
$3.00
HOUSE SALAD
$3.00 (small) $5.00 (large)
DESSERTS
SWEET STICKY RICE AND MANGO
$9.95
(Only available during the mango harvesting season)spy basil.